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Important Allergen and Ingredients information can be found here
Allergen Key:
May Contain
Contains
Suitable
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Allergens
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Allergen Key:
May Contain
Contains
Suitable
Milk
(including lactose)
Cereals
Containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
Gluten
Gluten Free
Vegan
Nuts
Namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
Vegetarian
Eggs
Peanuts
Soybeans
Sesame
Celery
(including celeriac)
Sulphur dioxide/sulphites
Where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
Mustard
Fish
Crustaceans
For example prawns, crabs, lobster, crayfish
Lupin
Which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
Molluscs
Like, mussels, whelks, oysters, snails and squid
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